ISRAEL'S LARGEST CULINARY GROUP

CAFÉ CAFÉ GROUP IS ISRAEL’S LARGEST CAFÉ AND RESTAURANT CHAINS GROUP

The Group is owned by Ronen Nimni and Miki Til. The Group’s CEO is Kobi Alon.

Café Café Group leads Israel’s café and restaurant market, with a portfolio of the country’s largest, most popular and fastest-growing brands across QSR, Fast Casual, Casual Dining and Fine Casual formats.

The Group’s restaurant brands represent the dining categories most preferred by Israeli consumers: cafés, Hamburgers, Asian restaurants and sushi bars, authentic Italian cuisine, high-quality meat restaurants, fast food and street food, hummus, healthy cuisine, a bistro bakery café, and more.

Café Café Group operates through a proven and scalable franchise model. Today, the Group supports hundreds of franchisees across Israel with professional and financial guidance.

OUR VISION

To offer a high-quality, innovative and diverse culinary hospitality experience for everyone, everywhere through leading restaurant brands across a wide range of beloved culinary categories, with the highest standards of quality and service.

OUR VALUES

Quality: Uncompromising quality in ingredients.
Excellence: Professionalism and meticulous execution across every brand, branch and customer touchpoint.
Innovation: A constant connection to trends, audiences and local culture, while continuously evolving the menu, experience and service.
Accessibility: High-quality, contemporary cuisine in convenient locations and at prices accessible to everyone.
Hospitality: A warm, committed and precise hospitality experience, with attentive service that brings our customers back repeatedly.

MILESTONES

2001

Opening the First Café Café Branch

Ronen Nimni and his wife, Miki Til, opened the first branch of the Café Café chain in Tel Aviv.

2010

Acquisition of Lehem Erez

Café Café Group expanded its operations with the acquisition of the Lehem Erez café chain, offering a variety of light meals based on Israeli artisanal raw ingredients and self-service.

2012

Quality Dining at Accessible Prices

The Group began developing its fine casual dining offering with the acquisition of "Fresh the Market" chain, together with Nir Kudish, Moshe Maman and Guy Elbaz, and the acquisition of the "Ruben" restaurant chain, together with Barel Raz and Maor Maizil.

For the first time, the Group also launched a new brand: the "Lehem Basar" restaurant chain, offering fine meat dishes at accessible prices in Glatt kosher restaurants.

2015

Acquisition of Caspi

The Group acquired the popular hummus chain "Caspi", known for serving the beloved healthy dish in Israel: Humus.

2018

The Italian Kitchen

The Group expanded its Italian dining portfolio with the acquisition of the "Piano Piano" restaurant chain, together with Asaf Lev. To strengthen its presence in the fast-food segment, the Group established the "Sahbak" chain, targeting a young audience.

2019

The Asian Kitchen

The Group acquired several Asian culinary brands: "HaSushia", "Frangelico" and "Nagisa", alongside the launch of the delivery chain "Wok Away".

2020

Acquisition of Furman's

Identifying the boutique pizza trend, the Group strengthened its' Italian portfolio with the acquisition of "Furman’s" - a pizzeria specializing in unique Neapolitan-style pizzas baked in a wood-fired oven.

2022

Affordable Luxury: Pâte & Puff

The launch of the first branch of a new patisserie-boulangerie Parisian style Bakery in an innovative concept developed by Miki Til, A Co-Owner of the group, together with her daughter Romi Nimni. The Pâte & Puff branch, established in Tel Aviv, quickly became a beloved destination among the city’s food and lifestyle community.

The chain is supported by a 650 sq. m central production facility based on advanced technology in Tel Aviv Port.

2024

Dr. Bagel: Fast High Quality

The Group launched an additional fast-food concept: With fresh and high-quality food at an accessible price, the "Dr. Bagel" chain offers bagels imported from NYC, in a wide variety of spreads. The chain operates in a self-service format.

2025

The Next Generation of Café Café

The launch of a contemporary Café concept: Café Café 02: an Italian-style café, with light bakery and branch dishes in a self-service format, offering a carefully selected menu of premium yet accessible dishes, alongside an urban design that completes the contemporary dining experience.

2026

A Genuine Italian Ice cream

The Group is preparing to launch a new premium Italian gelato chain in co-op with Sergio Colalucci, a well-known Italian Glacier

The chain will offer rich gelato made with ingredients imported from Italy, in a unique authentic setting. The experience will be complemented by the Gelato shops classic Italian style design.

RECOGNITION & AWARDS

Café Café Group has been included in Globes’ Brand Index for eleven consecutive years.
The Group was ranked by Dun & Bradstreet as one of Israel’s leading and most successful companies, year after year, positioning the Café Café Group among the country’s leading and most successful companies. According to the ranking, the Group sets a standard of quality, leadership and excellence in Israel.
The Café Café brand was named an Israeli Superbrand for eleven consecutive years, according to the annual Superbrands consumer survey — an international prestigious brand club.