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An Israeli market style restaurant specializing in hummus, with a joyful, Mediterranean atmosphere.
Caspi, a neighborhood welcoming restaurant, was opened in 2011 by chef Yaniv Caspi with the aim of offering Tel Aviv residents a unique destination for fresh, high-quality Israeli street food centered around hummus, alongside a warm, joyful and inviting atmosphere.
The chain brings the flavors, colors and aromas of Mediterranean cuisine to the heart of the city, providing diners with an authentic and joyful market-style experience.
